Thursday, August 29: oven-fried chicken breast, bow-tie pasta, broccoli/raisin salad, wheat roll, fruit cocktail Friday, August 30: breaded fish on bun, lettuce/pickle/tomato, potato wedge, coleslaw, tartar sauce, peach Chantilly Monday, September 2: closed for Labor Day Tuesday, September 3: taco salad, corn chips, seasoned corn, watermelon, peach cobbler Wednesday, September ...
