Thursday, October 10: lasagna, spinach, tossed veggie salad, LCF dressing, sliced wheat bread, fresh banana
Friday, October 11: breaded fish on bun, lettuce/tomato/pickle, potato wedges, coleslaw, peach Chantilly
Monday, October 14: Salisbury steak, diced potatoes, English peas, wheat roll, fruit salad in juice
Tuesday, October 15: salmon patties, scalloped potatoes, green peas, tossed ...
