Wednesday, Oct. 3: Breakfast—French toast, sausage, fruit, fruit juice and milk; Lunch—chicken wings, cornbread, celery and carrot sticks, oranges, brownie and milk.
Thursday, Oct. 4: Breakfast—breakfast bread, yogurt, fruit, fruit juice and milk; Lunch—chicken quesadilla, rice, beans, corn, lettuce and tomatoes, fresh fruit and milk.
Friday, Oct. 5: Breakfast: breakfast burrito, hash ...
