Wednesday, Oct. 17: Breakfast—scrambled eggs, bacon, biscuit, gravy, fruit, fruit juice and milk; Lunch—chicken sandwich, fries, veggie cup, lettuce and tomatoes, mandarin oranges and milk. Thursday, Oct. 18: Breakfast—kolache, yogurt, fruit, fruit juice and milk; Lunch—hamburger steak, brown gravy, potatoes, salad, biscuit, fruity gelatin and milk. Friday, Oct. 19: Breakfast:
