Thursday Sept. 20: Breakfast—sausage, egg and cheese sandwich, cereal, graham crackers, fruit, fruit juice and milk; Lunch—chicken spaghetti, breadsticks, garden salad, carrots, apple slices and milk.
Friday, Sept. 21: Breakfast—biscuit and gravy, scrambled eggs, cereal, graham crackers, fruit, fruit juice and milk; Lunch—fish sticks, mac and cheese, coleslaw, green beans, orange ...
