Wednesday, Sept. 26: Breakfast—chicken-n-waffles, cereal, graham crackers, fruit, fruit juice and milk; Lunch—pizza pocket and marinara sauce, Tuscan vegetables, garden salad, cinnamon apples, cookie and milk.
Thursday, Sept. 27: Breakfast—stuffed bagel, sausage, cereal, graham crackers, fruit, fruit juice and milk; Lunch—ranchero wrap, broccoli, fresh veggie cup, snow salad and milk.
Friday, Sept.
