Wednesday, Feb. 24
Taco Pie/Salad Topping, Pinto Beans, Chuck Wagon Corn, Corn Totilla, Imt. Peanut Butter Cup
Monday, Mar. 1
Thursday, Feb. 25
Hot Dog on Bun, Baked Potatoe, Seasoned Broccoli, Pineapple Gelatin
Tuesday, Mar. 2
Friday, Feb. 26 Beef/Macaroni/Tomato Casserole, Lima Beans, Wheat Roll, Fruit & Oatmeal Bar
Wednesday, Mar. 3
EVERYONE WELCOME! Lunch served at noon ...
