Thursday, October 17: beef soft taco, Spanish rice, broccoli, seasoned corn, flour tortilla, mandarin oranges w/ whipped topping Friday, October 18: BBQ beef sandwich, tater tots, carrots and zucchini, ambrosia Monday, October 21: fish strips, borrocho beans, green peas, tossed veggie salad w/LCF dressing, wheat roll, tropical fruit mix Tuesday,
