When I oven-fry potatoes, my husband calls them “home fries” but I just call them, good. It doesn’t matter to him how they are cut or which variety they are, they are all home fries to him. Both of us grew up eating potatoes fried in grease. That type certainly has a place in the culinary world, but in most cases, I gave up cooking potatoes in that fashion years ago and have never looked back.