If you’re like me, you have probably started to plan your Easter menu. For me, it’s not so much that I’m all that organized, but more that when I’m already at the store, I probably want to plan so I don’t have to make too many trips back, especially given the circumstances we are dealing with. The ingredients for this recipe are often staples many of you will already have on hand. And at this time, minimizing trips to the store is crucial, if we go at all.
