Grain bowls are a powerful way to build a nutritious meal all in one dish. One typically consists of a few veggies, a grain, and a protein. I like a leafy green veggie to get the bowl started. The grains I often use are rice, barley or quinoa. But couscous is a nice change of pace for the grain, as in this recipe. Beans make a good protein choice, mixed with grains, or I’ll toss in a small handful of nuts.
